Job Description

Benefits:
Employee discounts
Paid time off
Training & development
South Coast Winery is a leading winery located in Southern California’s Temecula Valley. Five-time winner of the prestigious Golden Bear award as California Winery of the Year at the California State Fair, we work with over 25 different cultivars to produce 50+ wines including red, white, rosé, sparkling and dessert wines.
Harvest Intern: Interns at South Coast winery are exposed to every activity occurring during harvest, including but not limited to:
Vineyard sampling and crop estimation
Sorting and crushing fruit
Must inoculations
Pump-overs and delestage
Barrel work
All laboratory analyses
Other cellar operations.
This is a paid position, and the successful candidate will be needed up to 7 days each week and be prepared to work outside during the warm summer conditions. You will be working with a team of 7 professionals including 2 winemakers that each have over 30 years winemaking experience. The position starts in late July or early August, potentially through early November.
Requirements: Student in viticulture, enology or wine business, or experience working in a winery. Must have a solid chemistry background in order to perform laboratory analyses. Must be in good physical condition and able to lift 40 lbs, be hard working and flexible.

Job Tags

Summer work, Internship, Flexible hours,

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